1. Whipping Cream - 1.5 oz. 2. Milk - 6 oz. 3. Amaretto - 1.25 oz. 4. Tia Maria - 2 oz.
Cocktail Mixing Instructions:
Pour baileys, tia Maria milk and amaretto into shaker with ice.
strain contents into glass and float whipped cream on top using a spoon.
decorate with a sprinkle of chocolate powder or a cherry.