1. Bacardi Light Rum - 1 oz. 2. Bacardi Gold Reserve - 1 oz. 3. Papaya Juice - 1/2 oz. 4. Pineapple Juice - 3 oz. 5. Lime Juice - 1/2 oz. 6. Mango Juice - 1/2 oz. 7. Raspberry Liqueur - 1/4 oz.
Cocktail Mixing Instructions:
Shake and strain into a Collins glass, garnish with orange and lime slices, red cherry ( I used Bacardi white and Bacardi Reserva )