1. Milk - 2 oz. 2. Dark Rum - 3/4 oz. 3. Light Rum - 3/4 oz. 4. Cream - 3/4 oz. 5. Cherry Liqueur - 3/4 oz.
Cocktail Mixing Instructions:
Heat the milk, bith rums, and cream together, but do not let the mixture boil. Pour the mixture into the punch glass and slowly pour the cherry liqueur on top. Do not stir. Serve immediatly.