1. Pineapple Chunks - 1 2. Pineapple Syrup - 3 1/2 oz. 3. Lemon Juice - 3 1/2 oz. 4. Ginger Ale - 3 bottles 5. Mineral Water - 1 bottle
Cocktail Mixing Instructions:
Put the diced pineapple, pineapple syrup, and lemon juice in the punch bowl, cover, and refridgerate for 1 hour. Stir and top up with ginger ale and mineral water.