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Nassau Paul
Cocktail Recipe

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Cocktail Ingredients:
1. Light Rum - 1 oz.
2. Cointreau - 1/2 oz.
3. Lemon Mix - 2 oz.
4. Egg White - 1/2 oz.
5. Simple Syrup - 1/2 oz.

Cocktail Mixing Instructions:

shake with ice, strain into a champagne flute. garnish with cherry

Serve in a Highball Glass

Nassau Paul in a Highball Glass