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Melon Cup
Cocktail Recipe

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Cocktail Ingredients:
1. Watermelon - 1 large
2. Midori Melon Liqueur - 2 oz.
3. Brandy - 1 1/2 oz.
4. Sugar - 2 tbsp.
5. Dry White Wine - 1 bottle
6. Champagne - 1 bottle

Cocktail Mixing Instructions:

Cut around the melon in a zigzag or Van Dyke pattern and remove the lid. Remove the seeds and scoop out small balls of flesh using a melon baller or teaspoon; the melon balls, stir, cover, and refridgerate for 2 hours. Add the sparkling wine or champagne before serving.

Serve in a Punch Bowl

Melon Cup in a Punch Bowl