Hot Spiced Percolator Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Tia Maria - 1/4 oz.
2. Water - 3 cups
3. Pineapple Juice - 3 cups
4. Cloves - 1 tbsp.
5. Allspice - 1/2 tbsp.
6. Cinnamon Stick - 3
7. Salt - 1/4 tsp.
8. Brown Sugar - 1/2 cup

Cocktail Mixing Instructions:

Put water and pineapple juice in bottom of an 8 cup percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.

Serve in a Punch Bowl