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Hot Chocolate Float
Cocktail Recipe

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Cocktail Ingredients:
1. Water - 1 cup
2. Cocoa - 1 envelope
3. Ice Cream - _

Cocktail Mixing Instructions:

In a 2-cup measure micro-cook water, uncovered, on high power for 1 1/2 to 2 minutes to till steaming hot. Stir in cocoa mix. Pour into a mug. Top hot chocltae with a small scoop of ice cream. Serve immediately.

Serve in a Irish Coffee Cup

Hot Chocolate Float in a Irish Coffee Cup