Frosty Fruit Cooler
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Apricot Nectar - 3 cups
2. Ginger Ale - 4 cups chilled
3. Orange Sherbert - 2 cups
4. Orange Juice - 3 cups

Cocktail Mixing Instructions:

Combine Apricot Nectar and Orange Juice to punch bowl. Chill add ginger ale right before serving. Top with orange sherbet.

Serve in a Punch Bowl