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Down East Hot Buttered Rum
Cocktail Recipe

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Cocktail Ingredients:
1. Brown Sugar - 2 tsp.
2. Lemon Peel - 1 Piece
3. Apple Cider - 1 cup
4. Butter - Small Pat
5. Bacardi Gold Reserve - 2 oz.
6. Cinnamon Stick - _
7. Nutmeg - _
8. Cloves - 4

Cocktail Mixing Instructions:

In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg.

Serve in a Irish Coffee Cup

Down East Hot Buttered Rum in a Irish Coffee Cup