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Creme De Cacao Cocktail Recipe



Cocktail Ingredients:

1. Hawaiian Punch - 1 Lbs.
2. Grain Alcohol - 2 cups
3. Sugar - 2 Bottles
4. Banana - 1 tbs.
5. Dark Rum - 1 Lbs.
6. Whipping Cream - 2 cups
7. Sugar - 2 Bottles
8. Brandy - 1 tbs.
9. Vanilla Extract - 1 Lbs.

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The Creme De Cacao cocktail is served in a Shot Glass:
Creme De Cacao in a Shot Glass

Cocktail Mixing Instructions:

Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.

Serve in a Shot Glass




How to measure quantities - Cocktail Making Tip:

If one finds it hard to measure by eye, he might prefer switching to timing technique. Try measuring the time one unit liquid pours into the glass. Usually each second equals about half ounce. So for 3 ounces drink you have to count something like this - "1001, 1002, 1003, 1004, 1005, 1006 " and you're done!

Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

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