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Cool By The Pool
Cocktail Recipe

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Cocktail Ingredients:
1. Orange Juice - 2 oz.
2. Bacardi Light Rum - 1 oz.
3. Lime Cordial - 1/4 oz.
4. Captain Morgan's Parrot Bay Rum - 3/4 oz.
5. Pineapple Juice - 2 oz.
6. Grenadine - _
7. Jamaican Rum - _

Cocktail Mixing Instructions:

SHAKE THE WHITE AND COCONUT RUM, ORANGE PINEAPPLE AND CRANBERRY JUICE, AND LIME CORDIAL TOGETHER WITH ICE. POUR INTO GLASS AND ADD SPLASH OF BOLS GRENADINE AND FLOAT JAMAICAN RUM. SQUEEZE AND DROP LIME.

Serve in a Highball Glass

Cool By The Pool in a Highball Glass

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