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Cold Duck Punch #2
Cocktail Recipe

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Cocktail Ingredients:
1. Ginger Ale - 2 l.
2. Champagne - 1
3. Frozen Lemonade Concentrate - 1
4. Rainbow Sherbert - 1/2 Gal.

Cocktail Mixing Instructions:

Mix all liquids in a large punch bowl. Float the sherbet on top.

Serve in a Punch Bowl

Cold Duck Punch #2 in a Punch Bowl