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Carnaval
Cocktail Recipe

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Cocktail Ingredients:
1. Cream - 2/3 oz.
2. Bacardi Black Rum - 1/3 oz.
3. Cachaca - 1.33 oz.
4. Pineapple Juice - 2 oz.
5. Coconut Liqueur - 1 oz.

Cocktail Mixing Instructions:

Shake with ice. Strain over ice and serve with a straw.

Serve in a Highball Glass

Carnaval in a Highball Glass