Berry Punch cocktail drink recipe and many more waiting for You to try them out.

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Berry Punch Cocktail Recipe



Cocktail Ingredients:

1. Strawberries - 1 pound
2. Raspberries - 1/2 pound
3. Blackberries - 1/2 pound
4. Sugar - 2 tsp.
5. Cream Sherry - 7 oz.
6. Rose Wine - 3 bottles
7. Sparkling Wine - 1 bottle

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The Berry Punch cocktail is served in a Punch Bowl:
Berry Punch in a Punch Bowl

Cocktail Mixing Instructions:

Rinse and prepare the berries. Put them in the punch bowl, sprinkle the sugar over them, cover, and refridgerate for about 20 minutes. Add the Sherry, cover, and leave to infuse for 1 hour in the refridgerator. Stir the punch breifly, then top up with rose wine and champagne or sparkling wine.

Serve in a Punch Bowl




How to create a layered drink - Cocktail Making Tip of the Day:

In order to achieve perfect layers, the alcohol must be pouring at slower rates. The easiest way is to pour it slowly on the back of a little spoon put in the correct place of the top of the previous layer

Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

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