1. Milk - 2 oz. 2. Frangelico - 1 oz. 3. Cream de Cacao - 0.68 oz. 4. Banana Purée - 1 oz.
Cocktail Mixing Instructions:
Absinth is to be replaced with caramel syrup again.
mix with crushed ice until creamy pour into glass.
Cut a wave out of a piece of paper and pour sugar powder onto drink using it