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Banana Surfer
Cocktail Recipe

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Cocktail Ingredients:
1. Milk - 2 oz.
2. Frangelico - 1 oz.
3. Cream de Cacao - 0.68 oz.
4. Banana Purée - 1 oz.

Cocktail Mixing Instructions:

Absinth is to be replaced with caramel syrup again. mix with crushed ice until creamy pour into glass. Cut a wave out of a piece of paper and pour sugar powder onto drink using it

Serve in a Coupette Glass

Banana Surfer in a Coupette Glass